REALLY salty. I added another pound of ground beef just so that it wouldn't be so salty. Two stars simply because it did taste like taco meat.

Reviewed On: May 14, 2009

I doubled the amount of peanut butter and it was still too crumbly. This did taste like a peanut butter cookie but not a recipe that I will make again.

Reviewed On: Apr. 26, 2009

This is a great recipe! I had never had a pretzel crust until this. The salty / sweet / tangy / creamy effects all together are really good. I double the filling recipe and add in 8oz of cream cheese. So that everyone knows that it's a key lime pie, I also add in a couple drops of green food coloring. There is a little filling left over after I fill the crust but it's good because my family and I can't wait- so instead of getting into the pie, we dip pretzels into the leftover filling as a snack! It's awesome!

Reviewed On: Apr. 25, 2009