Love this soup, it has become a family favourite! Add one or two more cups of lentils to make a thicker soup, but everything else is perfect.

Reviewed On: Apr. 12, 2009

This was absolutely delicious and so different from the average homemade chicken dish. Used skinless chicken breasts, cut the tenderloin off and then cut the breast in two to make strips. Once the rub was applied, browned the strips in a pan and then just poured the sauce in with the chicken and cooked the whole thing that way. Worked out great, very moist. Another tip, the broth/sauce would make an amazing base for an asian soup all on its own.

Reviewed On: Apr. 12, 2009