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S33ZANNE
 
Home Town:
Living In:
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Charity Work
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About this Cook
I am a 40 something woman who had a love of cooking since being a toddler. I baked a cherry pie at the age of 3 with cherries from our yard. I’m sure my mother actually made it and I got to help, but that of coarse is not how the story goes now. ;-) In junior high and high school I often took cooking for my electives. Several years ago I cooked on tug boats in Alaska for a crew of 5.
My favorite things to cook
My home now has an extremely small kitchen so I stick mostly to cakes and casseroles, but enjoy eating many different foods.
Recipe Reviews 2 reviews
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Enchilada Sauce
I have not put this on anything yet, but after tasting it, I love it!!! My onion mixture was very dry when I went to add the flour and chili powder so I added a small amount of broth first. I doubled the recipe, but did not double the garlic or the chili powder. Probably used 1 less cup of broth. This is really good!

0 users found this review helpful
Reviewed On: Jan. 23, 2009
Carmel's Crunchy Pea Salad
I had a great pea salad at a potluck and was looking to recreate it. I think this was very close! I used uncured bacon, 1/3 C greek plain yogurt and 1/3 C mayo. It was a little plain. Next time I will try all yogurt and sweet onion instead of green onion.

0 users found this review helpful
Reviewed On: Jul. 23, 2008
 
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