A very fine little recipe and so easy to put together. I've had it twice and love it.

Reviewed On: Jul. 22, 2007

I really love the taste of this simple dish. My boys love it and it has become one of the Christmas morning favorites in only 2 years.

Reviewed On: Jan. 6, 2007

I didn't like the way this recipe was written because it left out the step of shelling the eggs and then cutting them in half. One could assume that is obvious, but with new cooks, that is an important consideration. I love these deviled eggs, or any deviled eggs. I experiment with them all the time. I would love to see a cook book just on deviled eggs. Different flavored mustards are great. And putting the yolk mixture in a baggy and then cutting the corner off it so you can pipe the mixture into the half egg is fun also.

Reviewed On: Sep. 25, 2003