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susan
 
Member Since: Apr. 2009
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Grandma's Corn Pudding
very good recipe and easy to make. just need to mention that you drain the whole kernel corn when adding it. made it for easter ahead of the time and reheated 15 minutes prior to serving and everyone gave it rave reviews

3 users found this review helpful
Reviewed On: Apr. 12, 2009
 
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