I love this! So I changed the recipe around a little bit, I didn't use ham and I used Velveeta cheese for my cheddar and added several other cheeses to it, I also used half and half to make it creamier. I've used 2% milk and came out a little grainy, but whole milks works nicely too. I kept all the spices and added garlic and onion powder to the sauce and the topping. I baked it for 20 mins and then broiled it for about 1 min 30 sec to get the "crunchy" topping. Everyone loves it!

Reviewed On: Apr. 13, 2009