I made these cookies last night. I used a devil foods cake and cut back on the butterscotch chips to 1 cup. They are very sweet but oh so yummy. I would cut back on the oil a smidge and let them cool on the cookie sheet before moving them to a wire rack. They are very soft after cooking 10 mins. I didn't want to cook them longer for fear of burning them. Once cooled they are so soft and very good. Not to mention EASY!!

Reviewed On: Apr. 28, 2009

This is my all time favorite recipe. If I need to make a meal for someone they always get this ziti. I have also used zucchini instead of ground meat and have used sausage and ground meat... both are AWESOME! The only thing different I have done is add a little more basil and oregano, to taste. I don't even have this in my recipe box anymore since I make it so often I go off of memory! AWESOME!!

Reviewed On: Apr. 13, 2009

PERFECT! I used frozen hash browns, cut down on the butter, cooked a bit longer and it was fantastic. I made two one with onions and one w/o. The one w.o onions needed onion powder for flavor. Had it for leftovers the next day and mixed some ham in it for great meal. I can't wait to make this one again.

Reviewed On: Apr. 13, 2009