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Flourless Peanut Butter Cookies

Reviewed: Dec. 13, 2009

I miss the flour! These are peanut-buttery, indeed, but I prefer a more traditional cookie. They are a bit chewier than I like. My husband loves them.

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Yields tender, melt in your mouth cookies -- these put store bought to shame. I toasted the pecans and used 1/2 white and brown sugars, also used one stick of margarine and one stick of butter because that's what I had. Preheat oven while dough is chilling. Don't overcook, and watch carefully if using a dark cookie sheet. I had to pull the ones on the dark sheets a minute or so earlier. I made these as a gift for my Grandfather's 94th birthday. A big hit!

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Chai Tea Mix

Reviewed: Dec. 3, 2009

Absolutely delicious and satisfying. Only changes I made was 2 c. sugar, 3 tsp. ginger and cinnamon, 1-1/2 tsp. cloves, 1 tsp. cardamom, scant tsp. allspice and nutmeg. Used an immersion blender to mix -- worked so-so. Ended up straining the hot tea into another cup -- fabulous! Will follow directions and ground the spices first, next time I make this.

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Microwave Lemon Curd

Reviewed: Nov. 26, 2009

Really good; really easy.

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Never Enough Green Bean Casserole

Reviewed: Nov. 26, 2009

I used double the green beans and still felt it was a little too soupy. Good flavor, everyone seemed to like it. I think I just don't care for canned green beans.

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Key Lime Pie VII

Reviewed: Nov. 26, 2009

Key Lime Pie is my favorite and this one is just delicious. I used 1/2 cup key lime juice per pie, but I think ideally right between 1/2 and 3/4 cup would be perfection. A snap to make.

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Cranberry Walnut Relish I

Reviewed: Nov. 25, 2009

As good as it is easy! I'll never go back to the canned stuff again. This relish has a crunchy tang and an ever so slight 'bitter' that is very appealing. Addictive. Needed only little over half jar of the marmalade for a perfect consistency.

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Cream Puffs

Reviewed: May 9, 2009

These turned out perfectly with no modifications needed. They didn't stick, or deflate. Very good and easy.

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Cherry Chocolate Almond Croissant Bread Pudding

Reviewed: Apr. 15, 2009

Not overly sweet, I preferred mine cold with whipped cream.

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After-Thanksgiving Turkey Soup

Reviewed: Apr. 14, 2009

Very flavorful and easy. I used yolk-free egg noodles due to kids' preference. Remove the meat from carcass b4 boiling, else it will be tough. Makes plenty to share.

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Hasty Chocolate Pudding

Reviewed: Apr. 13, 2009

Mine turned out a bit thick the first time - will reduce the cornstarch and cooking time a bit next time I prepare. I added a bit of butter and just one tsp. vanilla. The pinch of salt is probably a good idea. Chocolatey and satisfying. Excellent for time involved. 4 stars because it's not quite as good as Grandma's.

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