Baked 3 loaves of this bread today! Kneaded the dough for about 5 minutes with a Kenwood mixer, 1st proving for 1hour, divided dough and shaped into loaf pans, 2nd proving for 45 minutes. Followed the reccomendation of a reviewer to bake at 375F for 32 minutes. Turned out perfectly! Tasted great too. The only thing I did not do was to toast the seeds. This is my attempt at a seed bread. Am sure glad I picked this recipe. Will definitely bake this bread again.

Reviewed On: May 20, 2009