Fast to throw together and yummy for such a basic dish! Using a "premium" cheese, like a Gruyere or a nice aged cheddar, kicks the dish up just a bit more. The second time, I added 1/2 cup milk to the sauce mix and (as others suggested) used half the butter. Using reduced-fat soups also cuts some fat calories, if you're into that. Thanks for sharing the recipe!

Reviewed On: Nov. 27, 2009

Perfect as written. Try it with toasted-sesame tahini. It's phenomenal! I've also added roasted red peppers when the fancy struck me. The proportions are just right!

Reviewed On: Sep. 1, 2009

What a great combination. I made it as directed first and found it too sweet (matter of taste, not recipe). Next time, cut sugar by 1/3. Terrific!

Reviewed On: Sep. 1, 2009