I adjusted the recipe due to not having all the ingredients. So I used a dash of wine and no cream. I added a sprinkle of nutmeg and cinnamon but wouldnt do that next time. I used a red onion and a baby capsicum and four cloves of garlic. I also added a quater teaspoon curry powder. We ate it on top of brown rice. It was nice and full of flavour. I cooked it on the stove top and by the end it was thick and almost mushy but the vegies still held their shape. Would be great without the cream but with bacon added right from the start. And eaten with lovely fresh cooked beans would be nice too.

Reviewed On: Apr. 12, 2009