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> britt
cook's profile
britt
Member Since:
Apr. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Vegetarian, Dessert
Hobbies:
Hiking/Camping, Boating, Biking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box
19 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Mouth-Watering Stuffed Mushrooms
By:
Angie Gorkoff
Kitchen Approved
Chicken Cordon Bleu II
By:
Behr
Kitchen Approved
Seven Layer Bars
By:
Patty Tindall
Kitchen Approved
View All Recipes
Recipe Reviews
13 reviews
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Raspberry and Almond Shortbread Thumbprints
Very good! Do not substitute the almond extract with vanilla though; every time i did, the cookies came out flat!
1 user found this review helpful
Reviewed On:
Sep. 14, 2009
Alfredo Sauce
Very tasty! I added almost double parmesan and Romano cheeses. Also, the parmesan and romano cheeses need to be sifted before placed in the mix; it makes a big difference!
1 user found this review helpful
Reviewed On:
Sep. 14, 2009
Award Winning Soft Chocolate Chip Cookies
In place of the chocolate chips, we have added chopped reeces peanut butter cups, and m&m's. Everything has been great with these cookies! Great flavor that keeps its moisture!
1 user found this review helpful
Reviewed On:
Aug. 24, 2009
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