I loved these. I have made them exactly like the recipe and I have changed it up a bit. Try adding a few crumbled strips of bacon before baking. Or about 1/2 cup sour cream to the sauce right before serving, it's great any way you do it. Golden Mushroom soup is now more of a staple in my house than cream of mushroom. I use it in lots of recipes now!!

Reviewed On: Sep. 19, 2009

This was one of the worst spaghetti sauces I have ever had. I have a meatball recipe handed down 4 generations that I used but I followed the recipe exactly (maybe a bit more garlic), and thought it was horrible. I think I'll stick to my own recipe from now on.

Reviewed On: Sep. 19, 2009

My whole family loved this. I tried this instead of my traditional Tuna Noodle Recipe because I think my original one was dry. I used less noodles and did the tiny corckscrew noodles. I also topped with French's Fried Onions because I didn't have any potato chips left. I also used only the 98% fat free soups because I can't ever taste the difference in casseroles. It was wonderful!!! Try it you won't be sorry.

Reviewed On: Aug. 23, 2009