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KRISTARAE
 
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Member Since: Jun. 2001
Cooking Level: Not Rated
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  • Lincoln Log
  • Lincoln Log  
    By: Mary Beth de Ribeaux
  • Kitchen Approved
  • This recipe has been rated 2 times with an average star rating of 5.0
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Recipe Reviews 10 reviews
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Bubble Pizza
Husband doesn't leave any leftovers when I make this. Be careful what type of biscuits you use, though, because some will make the crust too sweet. I'm still experimenting to find just the right type of biscuits for us. Overall, great concept & recipe, though!

2 users found this review helpful
Reviewed On: Apr. 26, 2011
Wisconsin Five-Cheese Bake
Yummy! It's a little dry, but I like the chewiness of the cheese. Next time I will probably add a little more cream than the recipe states. The Italian seasoning give it an interesting taste. Will definitely make again.

11 users found this review helpful
Reviewed On: Aug. 9, 2009
Shannon's Smoky Macaroni and Cheese
Mine came out a little grainy. I guess I didn't do something right with the sauce. Overall it was good, but not great. Too much cayenne for my taste. I would reduce it by half next time. But it was definitely a nice creamy mac & cheese - not dry at all. After I made it I topped it with a little crumbled bacon to try to add some texture, and that was good. Will probably try it again with the bacon cooked into it.

4 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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