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Mom's Country Gravy
Well I loved this as did my family! I took a bit of tips from all. I added butter instead oil and a dropped a cube of chicken bouillon to the cooking butter. It came out lumpy but that was my own fault for not adding the milk slowly so I just got out the mixer and mixed it for a few minutes and it was creamy and perfect! Thank you!
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Reviewed On:
Jun. 12, 2009
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