These are not the best pancakes I have ever tried, but they work in a pinch. I added a bit of vinegar to the milk to make them a little more acidic so they'd react more with the baking soda. Also, I used oil instead of butter as the fat. Just because it's easier.

Reviewed On: Aug. 3, 2009

These are great. The dough was easy to work. I allowed for a first rise in the bowl, then I formed the rolls and put them in the refrigerator overnight. In the morning the got their second rise and it was perfect!

Reviewed On: Jul. 29, 2009

This is a great recipe for too many zucchini in the garden. It's vegan too if you omit the icing. After I mix in the zucchihi, I allow it to sit 3 or 4 minutes to release it's liquid. I stir again before putting it in the pan. Sprinkle with powdered sugar instead of icing for a healthier treat. I've also used a seeded summer squash to make this recipe.

Reviewed On: Jul. 29, 2009