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Cheddar Puff Biscuits
These are similar to cheese aigrettes - a cheesy version of profiteroles - as they are basically choux pastry you have to take them out of the oven, slit them (removing any surplus uncooked mixture if necessary)then return them to the oven with the door open for a few mins to dry out. Can be filled with a cream cheese mixture for an appetiser!
3 users found this review helpful
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Reviewed On:
Aug. 17, 2009
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