These are similar to cheese aigrettes - a cheesy version of profiteroles - as they are basically choux pastry you have to take them out of the oven, slit them (removing any surplus uncooked mixture if necessary)then return them to the oven with the door open for a few mins to dry out. Can be filled with a cream cheese mixture for an appetiser!

Reviewed On: Aug. 17, 2009

The oddest colour dressing I've ever served - but very good flavour! I mixed the dressing into everything else and it was yummy.

Reviewed On: May 3, 2009

Good use of broccoli! Very adaptable to whatever ingredients you have to hand.

Reviewed On: May 3, 2009