I am not typically a pork chop fan, but this was delicious. I used low sodium chicken broth because that's all I had and it was still wonderful. I only simmered it for 20 minutes and it was tender and juicy. WONDERFUL! Will definitely make again!

Reviewed On: Oct. 19, 2009

This was not very good. I did this exactly as suggested and it was mush when I took it off the grill. The flavor was bitter and, in my opinion, calls for too much of the herbs.

Reviewed On: May 27, 2009

This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.

Reviewed On: Apr. 29, 2009