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aforementionedthoughts

Member Since: Apr. 2009

Cooking Level: Beginning

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies: Knitting, Sewing, Reading Books, Music

Recipe Box 104 recipes

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Title
Type
Overall Rating
Member Rating

Daddy's Fried Corn and Onions
By: MOMOF2BOYS
Kitchen Approved

Baked French Fries II
By: Fred Hoffman
Kitchen Approved

Baked French Fries I
By: Ashlee
Kitchen Approved

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Photos 3 images

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Microwave Popcorn!

About this Cook

I have my own website all about my life, crafting, and adventures in cooking. http://www.aforementionedthoughts.com I am also the co-editor of a crafty blog dedicated to making the world a craftier place. http://www.acraftierworld.com

My cooking tragedies

Setting Jiffy Pop aflame. Literally.

Recipe Reviews 10 reviews

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Three Cheese Spaghetti Pie

I made this last night. I think the only thing I changed was that I omitted the ricotta. It probably would've added to the pie, but I didn't have any. It was tasty, and I enjoyed eating it. But it wasn't spectacular and the time it took to make (while not overly long, longer than normal for me) means I probably won't make it again. I do think this would be a great recipe if you had kids though.

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Reviewed On: Jun. 18, 2009

Mrs. Sigg's Snickerdoodles

My friend (who has very little cooking/baking experience) and I made these last night. They were very easy to make and they are so good! We baked our on parchement paper and the sugar/cinnamon coated bottoms turned out wonderful. I followed the other's tips of baking for exactly 8 minutes and letting them sit for exactly 1 minute on the baking sheet before transferring to a cooling rack. We might have made our cookies a little small, since we got 57 out of the batch, but I think they're the pefect size! I definitely plan to make again!

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