Easy to make, and it made a LOT! (I had to change pans after finding out my regular loaf pan wasn't big enough.) I used 2 big ripe bananas and got the required cup from those. Recipe did require grating the peel from 1 whole orange. I baked it 1 hr 10 minutes and that was, I realized belatedly, too long, as the crust was very thick. But good flavor and nice appearance. I used jarred chopped nuts (the mixed kind that you would normally buy to top ice cream) and those worked fine.

Reviewed On: Apr. 20, 2009