I was excited to find an frosting recipe that uses honey. This one was great, but I made a few changes the second time around. I made the white frosting. The vannila flavor was way strong. I skipped putting vannila completely the next time. The honey is a little strong too. I did 1/2 a cup the second time and next time I will probably cut it to 1/4 cup.

Reviewed On: Aug. 4, 2009

The cake is awesome and so moist! Way too much sugar though. I cut it down to 1 cup and added 1/2 cup of honey and it was plenty sweet. You could probably even do without the honey.

Reviewed On: Aug. 4, 2009