This was a great! The family like it because it wasn't spaghetti again! I only made half but will make the whole thing next time as I didn't have much for leftovers. Only difference is that whenever we make pasta sauce using Prego we always add garlic powder, onion powder and basil to it just to give it some extra taste.

Reviewed On: Nov. 3, 2009

This turned out better then I expected! I used applesauce instead of oil, this was a first for me, and it is super moist. I also followed a reviewers tip about using 1/2 cup golden raisins and 1/2 dried cranberries, what a great ideal. I topped it off with a orange glaze made with orange juice concentrate, regular orange juice and powered sugar. I can't stop eating it. I have one to eat now and one in the freezer for later.

Reviewed On: Oct. 22, 2009

Loved it, even the kids ate it! Took the advice of other posters and added the chicken to cook and shredded it after it cooked and used store corn chips for ease, but will try it the other way too. Great dish on a cold day!

Reviewed On: Oct. 22, 2009