|
Richard's Chicken Breasts
Very tender chicken. I used chicken breast on the bone, which I think gives a better flavor. I also found the sauce yielded too little, so I added 3/4 cup chicken stock. To spice it up a tad I added garlic and shallots, reducing the onion. Was a hit with my family and will make again.
0 users found this review helpful
|
Reviewed On:
Nov. 18, 2009
|
What's this?