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A Forest Of Stars
 
Living In: Hamden, Connecticut, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
Young college student, happily married. Love to have adventures, cook, read, make and listen to music, paint and draw, nature and the outdoors, hoping to become a psychologist or counselor of some sort. I am also a Christian and Jesus is everything to me.
My favorite family cooking traditions
Belgian Endives (Chicon) Gratin, lamb stew, leek soup, etc.
Recipe Reviews 5 reviews
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Garlicky Baked Butternut Squash
This is the best squash casserole I have EVERY had!!!I added tons of cheddar cheese on top halfway during the back time. Simply MOUTH-WATERING!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Belgian Endive au Gratin
This recipe turned out exactly how my father always made it. I'm also Belgian, and it had been years since I've had this! It's AMAZING. Definitely one of my favorite meals ever. The sauce tastes amazing and complements perfectly with the flavor and texture of the endives. Will make over and over again! Thank you for posting this recipe. I will have my American friends try it ;)

1 user found this review helpful
Reviewed On: Aug. 4, 2009
Sauteed Garlic Asparagus
This is the best way to make asparagus, in my opinion. Although yeah I would recommend blanching them.

2 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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