This was soooo good! I tried one with just Ricotta, but this one had a more creamy texture. Delicious!

Reviewed On: Jun. 20, 2009

After looking at all of the updates from others, I combined them into one version - 2 lbs ricotta, 2/3 c white sugar, 1/3 c flour, 5 eggs, 1.5 tsp orange zest, 1 tsp lemon zest, 1 tsp vanilla extract, 1/8 tsp salt, 3 tsp Amaretto. I had always loved Ricotta Cheesecakes in restaurants and this one is just as good! I served it at Easter with some strawberry sauce (Strawberry jam heated with a little rum and then cooled) and it was delicious!

Reviewed On: Apr. 16, 2009