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Oven Roasted Red Potatoes

Reviewed: Oct. 3, 2009

I followed the ingredients exactly and put all in a large pastic bag then let marinade all day. They turned out delicious and perfectly cooked. My dinner guests loved them.

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Baked Beet Root With Yogurt Walnut Dressing

Reviewed: Oct. 3, 2009

I am a huge fan of baked beets. So, I served this as a pre-dinner appy-type dish. I served it at room temp. My guests thought it was so wonderful in flavour,pretty to look at and creative. I'm going to make it again for my Thankgiving dinner buffet table. Excellent recipe!

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Best Lemonade Ever

Reviewed: Jul. 25, 2009

This recipe was so easy and quick. I have never tried to make lemonade before. During our heat wave this is a perfect beverage. Served it to my neighbor who raved over it. This will be in my refidgerator all summer! Excellent starter for cocktails too!!

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Ultimate Green Beans

Reviewed: Jun. 25, 2009

Even though I used back bacon instead of bacon strips, and overcooked the onions - this was still very, very good. I look forward to making it the right way next time. It will be totally outstanding.

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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Reviewed: May 18, 2009

I served this superb butter recipe on my barbecue party buffet table. People spread it on their chicken breasts, roasted corn on the cob and on their grilled crusty bread. Fabulous flavour and sooo many uses. Definitely will serve again and again.

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