|
BREAKSTONE'S Chicken and Sour Cream Enchiladas
This recipe is amazing! Okay, it's not like the GREATEST thing ever, but it's definitely worth making. My suggestion is a simple one... Do like the recipe says and dice the chicken, don't shred it. I thought I might be able to squeeze a little more out of it by shredding the chicken, which it did, but it changed the flavor drastically. If you feel like adding your own alterations, this recipe leaves plenty of room. But if you just want to throw it together like it is, you won't be disappointed.
0 users found this review helpful
|
Reviewed On:
May 24, 2009
|