Leave out the boullion and make it the way my dad did. After adding spices, potatoes, and onions to the ground beef, over cook it until the potatoes will mash easily. Mash the mix so that some of the potatoes become part of the water mix. When it's totally boiled down to where you like it, then add an entire stick of butter. Stir carefully and serve. This is my favorite. ughh, no worsty sauce either.

Reviewed On: Apr. 16, 2009