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Liz
 
Member Since: Apr. 2009
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Bread Machine Garlic Bread
I love this recipe! I use olive oil instead of butter, and herbs of provence instead of parsley. I love it plain, or toasted with some butter. I make 2 or 3 loaves a week. It always comes out great.

1 user found this review helpful
Reviewed On: Apr. 16, 2009
 
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