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Patricia Bradford
 
Member Since: Apr. 2009
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Thai Chicken with Basil Stir Fry
My 1st Thai food attempt. Used Thai basil from the garden, 14oz coconut milk/added some baby carrot strips/bell pepper strips (from garden),low sodium soy sauce & vinegar so it wasn't too salty, with a little bit of red curry.Yummy and fun.

1 user found this review helpful
Reviewed On: Sep. 10, 2009
 
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