First off I cheated a little I used a 7lb Perdue oven stuffer roaster with popup,instead of cayanne pepper & Bazil I used Homemade sundried cili peppers and celantro and 4 cloves of fresh garlic and rest of ingedients which I had to double,I mixed all ingredients in food chopper incuding 1/2 cup olive oil and rubbed chicken inside and out added 1/2 cup chickenstock to pan coverd breast with foil to last 20-25mins baking time to brown breast,all I can say it was not eaten it was devourded Happy Roasting! JohnnyO
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