I thought this was pretty good- it seems like another variation on the hashbrown casserole recipes out there. I doubled the recipe (to give half to a friend w/ a new baby); the only changes I made were that I used 1 C melted butter & 1 chopped sauteed onion for the whole doubled recipe. I also used less cheese- probably about 1 C for the whole thing. All in all, it turned out pretty good- very filling. I think this would be good as a main dish w/ cooked chicken & veggies added in, or even cooked groud beef. Also would be good at breakfast maybe w/ added sausage or ham.

Reviewed On: Oct. 5, 2009

I thought this was really good! I cut the recipe in half, and added about 1/2 C frozen peas w/ the ham, onions & cheese. Leftovers were awesome for next day's lunch. I think this would be good w/ any added veggies & just about any meat. What a great recipe!

Reviewed On: Apr. 16, 2009