My son would eat this every day if I let him! Found this recipe over a year ago, and if we have ground beef or turkey in the house (I've even make it with 3 grain tempeh) he get's mad if I make something else. I increase the vinegar and cut back a bit on the cumin and oregano, but that's just my taste. Sometimes I have to add more tomato paste and water, or tomato sauce depending on how moist the meat is. We all love it, and it NEVER lasts! Thank You!

Reviewed On: Apr. 16, 2009