Awesome!! Made these for the superbowl this evening & they were a hit! I also read reviews before I made these and followed the advice to cook the bacon to soft stage and glad I did cause watching them cook in the oven made me want to eat them before they cooked hehe...The only problem I had was the bacon shrunk & broke apart on some poppers but my own fault for wrapping the bacon to tight around the jalapenos. The bacon gives these a great smokey flavor which you dont even miss the breading or deep fat fried taste. I baked mine in the oven at 350 degrees for about 15-18 minutes. They came out great! Will be making these more often, recipes going in my recipe box thats for sure. Thanks a bunch for posting!!

Reviewed On: Feb. 1, 2009

Great recipe.. reduced liquid smoke down by half, was way to powerful. Gonna be a great gift for the coming holidays. Thanks !

Reviewed On: Oct. 1, 2007

Love these buns !!! Very good recipe, I just love the smell that this bread makes throughout my house when it's baking...yummmm! I mix all ingredients in my bread machine, then I roll the dough into balls on my baking sheet, usually one or two of them come out a little smaller than the others...LOL but I guess I just gotta practice my baking skills..lol. Thank you for this wonderful recipe! It's a keeper in my recipe book!

Reviewed On: Dec. 10, 2005