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eric
 
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Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Mexican, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Hunting
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About this Cook
Huntin, Cookin, Laughin Engineer
My favorite family cooking traditions
Making Mendudo for Holidays
Recipe Reviews 3 reviews
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Zucchini Egg Bake
This was wonderful. I substituted oregeno for marjoram and cilantro for parsley - cuz that's what I had. I also used 5 eggs (fresh) substituted yellow/white chesse mix for jack. Added no salt as butter was salted. Fantastic. Thanks

3 users found this review helpful
Reviewed On: Aug. 2, 2009
Garlic-Cilantro Scrambled Eggs
very tasty, thanks...we garnished with avacado.....i am thinking green onion would be good too

0 users found this review helpful
Reviewed On: May 2, 2009
Seared Scallops with Spicy Papaya Sauce
Very good. I made a double batch...but used 2 whole jalepenos. I did not flour scallops either. I seared in olive oil that I had flavored with lots of garlic, pepper and lemon pepper. Pureeed salsa was wonderful the next day over veggie omlettes

2 users found this review helpful
Reviewed On: Apr. 16, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Huntin, Cookin, Laughin Engineer
 
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