Very tasty for a cake that starts with a mix, and easy to make. To avoid the problem of slices falling apart, I made mine in a 9x13 pan. All ingredients are the same (although I chopped the apples, and mixed them with the sugar/cinnamon/ nut mixture), just spread about 2/3 of the batter in the greased pan, top with the apples (pressing down), then drop spoonfuls of the remaining batter all over the apples and spread as best you can. Bake till the knife comes out clean, and you WILL need to cover it with foil to keep it from burning.

Reviewed On: Oct. 23, 2009