This was a success all around. I initially made it as written, but it can be easily modified to meet the needs of an individual family. I can see using hot sausage, turkey sausage, or vegetarian if the need called for it. I didn't use the turkey baster egg trick, but I have a bowl with a pour spout that made adding the eggs simple and mess free. I had to get out the rolling pin to get the biscuits big enough to line my cups, and my prep time was probably closer to 30 minutes.

Reviewed On: Sep. 28, 2010

Delicious sauce!! Hit with husband and preschooler! Only modification was I used seasoned bread crumbs, just because that is what I had. Definitely adding this to the permanent file, it was fast, easy, and delicious.

Reviewed On: Mar. 1, 2010

This was a hit in my house. I made one variation, adding 1 additional tablespoon of cocoa powder, and found them plenty chocolately enough. I didn't make the sauce, choosing instead to use powdered sugar and whipped cream. My 5 year old liked them quite a bit, and my husband described them as "good" which is pretty high praise. Mine were not crispy on the outside, but the texture was not unpleasant at all. I used an inverted belgian waffle maker, and got 4 1/2 waffles. I also did not have the difficulty with sticking that others described, but I do have a nonstick surface on my waffle maker and I used cooking spray. While this recipe did not "knock my socks off" it is a good solid recipe that is going to become a regular part of our family menu.

Reviewed On: Jan. 1, 2010