Allrecipes Home  >  Community  >  Cooks  >  Karicooks

cook's profile


Karicooks
 
Member Since: Apr. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
See All Reviews 
Swiss Chocolate Cake
Tough to rate because it is 5 stars for moistness, but 1 star for "chocolate". I used 2 oz. chocolate but when I make it again I will probably use Dutch Process cocoa powder and 6 oz. melted chocolate.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Bratwurst, Potato and Cabbage Soup
Based on other reviews I used chicken broth instead of water and added fresh garlic & celery to step one. Also, I used Velveeta instead of Swiss because it is more economical and I had tripled the recipe to serve at my tavern. Turned out to be delicious!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?