This recipe is Delish! Texas Dave (reviewer below) I don't know what you did wrong when you cooked it, but this is like Taco Cabana but better. I live in Tx too, and eat at Taco Cabana a lot.....I use lean stew meat, and I don't drain the fat after cooking meat. I think the fat adds a lot to the taste, and helps the meat get tender. I did have to add water a lot!

Reviewed On: Nov. 20, 2009

I love this recipe. I used it for my Thanksgiving Turkey yesterday. It turned out great! 14lb turkey, 2 stalks of celery, lots of salt, pepper, onion powder, & margarine. Cooked for 2.5 hours @ 350 in a oven roasting bag w/1 T flour added to it (6 slits cut in top of bag). It was the best turkey I have ever made. It was JUICY!

Reviewed On: Nov. 28, 2008

This is a very good recipe. My boyfriend said last night while eating "this is the way spaghetti should be cooked." I have made it several times, and last night when I went to get my M-room soup I didn't have, so I used celery. It was just as good!

Reviewed On: Oct. 9, 2008