The kids enjoyed this recipe but it wasn't a great hit. I loved it. Next time I will use regular biscuit dough instead of the buttermilk dough and I will chop the onions into smaller pieces. The onion pieces were too large. The mushrooms didn't go over that well either but I liked them. Ultimately though I cook for the kids so I have to give the rating based on what they like. I will make this recipe again though with a few small changes.

Reviewed On: Nov. 7, 2009

My family loved this recipe. They said it was much better than the other chili that had made in the past. I made a few slight changes: I used 2 cans petite diced tomatoes - chili style- in their juices instead of the tomato juice. In addition, I used only 3/4 cup onions because I have 3 kids who don't like onions that much. Other than that, I left the recipe the same. I served with mini corn muffins. Delicious!

Reviewed On: Nov. 7, 2009

Delicious! I mixed everything together instead of waiting until the end to add the butter. I used extra ranch which toned down the spicy taste just a little. The whole family loved it. I served with sauteed peppers and onions. Yummy!

Reviewed On: Sep. 20, 2009