Excellent! The only thing I added was 1 tsp of sesame oil and decreased the soy sauce by 1/2 Tbls. I also baked my Mahi Mahi instead of frying. I reduced the remaining marinade and it made a beautiful glaze. This will become a regular on our dinner table.

Excellent! Never would have thought to use cream cheese. The best Alfredo sauce I have ever made. I added chopped spinach and chicken to it and let it simmer together for a bit then poured over some pasta.

This was just okay. I was expecting much better from the reviews I read. It didn't taste right...I made it exactly as written and it was too "floury". My husband didn't like it at all...his comment was "this isn't cornbread...what is it?" The texture was very cakelike and not crumbly like a cornbread is. I Don't think I will make again.

These were very good cookies. After reading the reviews, I made the following changes... 1 tsp baking soda, 1 tsp baking powder, 1/2 cup white sugar and 1/2 cup brown sugar. They turned out very cake like with just the right amount of banana flavor. Will make again with the above changes.

This was a great recipe for Bagels. I made it exactly as written, but split the dough before the first rise and made half into Very Berry bagels. I added approx. 1/2 cup of mixed dried berries and kneaded it into the dough. I then continued on as directed. They turned out beautifully! I only made 8 because I wanted a little bigger bagel. I also heavily greased the baking sheet and sprinkled corn meal onto the pan prior to putting the bagels on the baking sheet. I will definitely make these again. Edited to add, 04/21/09, I froze some of the bagels to see how they would thaw. I wrapped each bagel individually in press and seal wrap and then placed them all into a freezer bag. I thawed them on the counter. I toasted them up and they tasted just like when they first came out of the oven - delicious!