This was a great recipe for Bagels. I made it exactly as written, but split the dough before the first rise and made half into Very Berry bagels. I added approx. 1/2 cup of mixed dried berries and kneaded it into the dough. I then continued on as directed. They turned out beautifully! I only made 8 because I wanted a little bigger bagel. I also heavily greased the baking sheet and sprinkled corn meal onto the pan prior to putting the bagels on the baking sheet. I will definitely make these again. Edited to add, 04/21/09, I froze some of the bagels to see how they would thaw. I wrapped each bagel individually in press and seal wrap and then placed them all into a freezer bag. I thawed them on the counter. I toasted them up and they tasted just like when they first came out of the oven - delicious!
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This was a great recipe for Bagels. I made it exactly as written, but split the dough before...