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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Nov. 1, 2009
This was just okay. Nothing spectacular. I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Berry Rhubarb Pie

Reviewed: Jun. 1, 2009
This was excellent! I've been making pies for over 30 years and this one is going into my favorites list. I made the recipe exactly as stated, but put it in a smaller pie pan. (I actually put it in a disposable pie tin.)It was just the right amount of filling for the smaller pie pan and it set up beautifully.
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