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MaryK
 
Member Since: Apr. 2009
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Recipe Reviews 2 reviews
Burgundy Pork Tenderloin
This was just okay. Nothing spectacular. I won't make it again.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Berry Rhubarb Pie
This was excellent! I've been making pies for over 30 years and this one is going into my favorites list. I made the recipe exactly as stated, but put it in a smaller pie pan. (I actually put it in a disposable pie tin.)It was just the right amount of filling for the smaller pie pan and it set up beautifully.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
 
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