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zhillsgal
 
Member Since: Apr. 2009
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 334 times with an average star rating of 4.6
Recipe Reviews 1 review
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Easy Key Lime Pie I
This was excellent! Big hit with everyone. The only thing I did was add 1/4 cup Splenda. It had just the right amount of tart and sweetness.

1 user found this review helpful
Reviewed On: Jul. 4, 2009
 
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