These muffins were delicious. I used one half cup white sugar and one half brown sugar. I also used one half apple and one half pear. Next time I might put some pecans in the batter. I will use this recipe often. My thanks to Jack Dickson for sharing it with us.

Reviewed On: Jun. 21, 2005

They were really good, but don't eat them if you don't like a LOT of sugar!!! They didn't rise as much as we thought they would, but we only left them out 8 hours, so maybe longer will help! Good luck!!!

Reviewed On: Mar. 15, 2005

This is my LEAST favorite recipe in all of this site. I cannot figure out where the five star rating came from. Even after adding the chicken stock, beef stock, sugar, and everything else in the kitchen, trying to just get it to taste decent it still tasted terrible.My chili powder is really good in everything else, but even that could not help this disaster! The canned stuff is MUCH, MUCH, better than this. Thanks, Mrs Espy, but no thanks for this leaves a LOT to be desired in enchilada sauce. Sorry.....

Reviewed On: Apr. 15, 2003