The first time I made this, it was a total disaster. I'm not sure what I did wrong, but I think I cooked it WAY too long and it got REALLY too thick, because it was was so lumpy; in fact, the flour seemed to turn into dumplings (Not a bad taste, either). But I still had more ingredients, so I gave it another try, cooking just enough to make it thick while avoiding the dumplings! I must say it was delicious that time, and today I made it again. I love it. (Hence, the five stars) Does anybody know what may have been my problem the first time when I created "dumplings?" I love custard, but have never made it on the stove. This is now one of my favorite desserts, and I'll make it again. (Making it now, in fact.) Thanks so much for this recipe. I also followed the recipe ingredients as written. I've really never tasted pie like this. YUM!

Reviewed On: Oct. 27, 2009