I did a slight variation of this recipe. I dredged the chicken cutlets in flour seasoned with salt, pepper, and garlic powder prior to cooking. And I didn't stir the parmesan into the sauce but sprinkled it over the top towards the end of cooking. A quick, easy, but still pretty tasty dinner.

Reviewed On: Apr. 20, 2009

I used an IPA and there was a definite bitter beer aftertaste to the pancakes. I guess if you really like that flavor then the pancakes would taste good.

Reviewed On: Apr. 20, 2009