cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: Apr. 20, 2009
The people that reviewed this recipe and commented that it was a "fire hazzard" or the like, DID NOT READ THE DIRECTIONS!!!!!!!!! You heat the pan for 15 minutes and OIL the chicken!! It mentions nothing about adding oil to the pan!!! This recipe tastes great and will not burn down your house!!
Was this review helpful? [ YES ]
5 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?