Usually dislike red beans and rice, but my husband wanted me to try some with sausage...came and looked this up and we all really enjoyed this recipe.

Reviewed On: Apr. 20, 2009

We love this recipe with all the ingredients recommended, the only thing I do different is cook the chicken in a little more oil. I always make sure my chicken is thin and cook it on medium and have never burned my pecans. My family loves this and we cook it every couple of weeks or so. Thanks for the wonderful recipe!

Reviewed On: Apr. 20, 2009