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I'm not too sure about this one. I love semi-sweet chocolate but thought the flavor just didn't seem quite right for this recipe. I appreciated the convenience of doing it in the microwave and the way it quickly sets. Certainly it is something that will help satisfy the sweet tooth, but I don't think I'll be using this recipe again. The flavor just isn't what I had in mind for chocolate fudge.

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Easiest Peanut Butter Fudge

Reviewed: Sep. 13, 2004

I tried this recipe because I wanted to make a peanut butter fudge that didn't use marshmallow creme for a change. Like many others, I also used 1 cup of pb instead of the 3/4 cup and decreased the amount of sugar. It came out pretty decent.

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Quick Gnocchi

Reviewed: Sep. 13, 2004

This is a really good gnocchi recipe. It's simple, no fuss, and cooks up fast. I'm sure it can be flavored and served in many ways. I will definitely keep this one on hand, as I know I'll be making it again soon.

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Coconut Cream Cake III

Reviewed: Aug. 10, 2004

I was disappointed with this. I was thinking it was going to be moister. It just tasted like a yellow cake with coconut in it. It certainly wasn't bad. Just wasn't what I expected.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 1, 2003

This was okay, but I can't say I was particularly impressed. I brought this to a family Thanksgiving meal, and everyone who tried it said they liked it. The cranberries are a nice touch, but I thought the dressing seemed a bit heavy even though I only used half the amount. If I make this again I will probably cut back on the amount of oil.

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